Barcelona is a wonderful city. In fact, millions of tourists travel to the Catalan capital every year to discover the charm of this amazing Mediterranean city where we find a wide range of different environments depending on the specific area we visit.
In Barcelona, we find some of the most astonishing pieces of modernistic architecture such as Sagrada Familia, Güell Park, Casa Batlló, Casa Milà (all of them designed by the well-known Catalan genius Antoni Gaudí), Palau de la Música or Casa Amatller.
Additionally, there are several touristic attractions like Montjuïc, Tibidabo hill or Barceloneta beach, where we can enjoy beautiful views of the city and the Mediterranean Sea.
But there is also another essential point when visiting a foreign country: gastronomy. Indeed, gastronomy in Barcelona offers such a wide range of possibilities. This way, eating paella in the restaurants in Barceloneta or visiting the best bars in Raval are always good options.
Come with us and discover the best summer gastronomy in Barcelona.
This is one of the most typical dishes in the Mediterranean coast. It is a rice dish that has ancient roots, but its modern form originated in the mid-19th century.
Types of paella include, traditional paella, vegetable paella, seafood paella, and mixed paella, among many others. Traditional paella is believed to be the original recipe and consists of white rice, green beans, meat (chicken, duck and rabbit), white beans, snails, and seasoning such as saffron and rosemary. Seafood paella, on the other hand, replaces meat with seafood and omits beans and green vegetables. All types of paellas use olive oil.
So, now it is your choice! But don’t worry. No matter which kind of paella you choose, all of them are delicious.
Another jewel of gastronomy in Barcelona is ice-cream. This way, we find plenty of businesses where we can get a wide range of ice-creams and other delicious delights to sweeten our walk through this breath-taking city.
El Born is one of the neighbourhoods where we find many places where enjoying this sweet and fresh product. So, do not hesitate to stay in this chic apartment and get lost in the streets of this beautiful area.
Pa amb tomàquet
Pa amb tomàquet (“Bread with tomato”), is a traditional food of Valencian, Andalusian, Aragonian, Balearic, Catalan and Murcian cuisines in Spain. It is considered a staple of Catalan cuisine and identity.
This simple but delicious dish consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.
Pa amb tomàquet is considered one of the typical examples that define the Mediterranean diet and is an essential dish you should taste when visiting the Catalan capital if you want to discover the traditional gastronomy in Barcelona.
Vermouth is a common drink in Barcelona. It is usually served while eating tapas.
It is an aromatized, fortified wine flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices).
Specially in summer, vermouth is great option to enjoy a delicious and refreshing beverage while sitting in a terrace located in some of the different neighbourhoods and atmospheres we find in the Condal city.